An Afternoon at the Sugarhouse – Sat. & Sun in March, 1:30-4:30pm
Visit the Beech-Maple woods, where buckets decorate trees and where, on warm days, you can hear the sap dripping into buckets. Watch the steam rise off the evaporator pan in the sugarhouse as the sap is boiled down to make sweet maple syrup. An interpreter will be on hand to explain the whole process.